Boat Trips on the River Thames

		PASSENGER BOATS

T: 01932 253374
F: 01932 859432
E: info@jgfboats.com

Music Supplied by
Dellsound Discotheques
Mobile Disco & Light Show

Partyline Catering

To order and pay for Partyline Catering please contact
them direct at:
20 Harvey Drive, Hampton, TW12 2FB.
Tel: 0208941 3616 Mob: 07939 259 129

Prices quoted are per head based on the minimum order number. For lesser number a cover charge may be applied.

FORK BUFFETS (Minimum Number - 20)
Menu 1: £11.25 - Asparagus Quiche - Coronation chicken - Honey Roast Ham - Carrot & Mustard Seed Salad - Potato Salad - Mixed Salad - Rolls & Butter ************************* French Apple Flan & Cream	Menu 2: £13.75 - Chicken Pie - Honey Roast Ham & Salamis - Spinach Roulade with Tomato Coulis - Potato Salad - French Bean & Olive Salad - Mixed Salad - Rolls & Butter ************************* Lemon Cheesecake	Menu 3: £16.50 - Celebration Chicken - Stilton & Broccoli Quiche - Darnes of Poached Salmon with Asparagus Sauce - Potato Salad - Mixed Green Salad - Tomato & Basil Salad - Rolls & Butter ************************* Chocolate Roulade

HOT MENUS (Minimum Number - 30)
Menu 1: £11.00 - Chilli-con-Carne with Rice and Green Salad - French Bread & Butter ************************* Lemon Meringue Pie	Menu 2: £12.50 - Chicken Marengo with Rice & Green Salad - French Bread & Butter ************************* French Apple Flan	Menu 3: £14.00 - Armenian Lamb with Pilaff & Green Salad - French Bread & Butter ************************* Profiteroles with Chocolate Sauce

FINGER BUFFET MENUS (Minimum Number - 20)
Menu 1: £6.50 - Cocktail Sausages with Barbecue Dip - Vol-au-Vents with Chicken & Mushroom Filling - Assorted Quiche - Chicken Nibbles - Crudités: Raw Vegetables with Aioli Dip - Tiny Sandwiches with Assorted Fillings	Menu 2: £8.50 - Cocktail Size Samosas - Curried Eggs - Bridge rolls filled with Egg Mayonnaise or Salmon & Cucumber - Crudités: Raw Vegetables with Aioli Dip - Vol-au-Vents with Chicken Filling - Scampi with Tartare Sauce - Chicken Nibbles - Assorted Quiche	Menu 3: £10.50 - Smoked Salmon Triangles - Chicken & Mushroom Vol-au-Vents - Scampi with Tartare Sauce - Spanakopitas (Filo Pastry filled with Cream cheese & Spinach - Tiny Sandwiches with assorted fillings - Chicken Tikka - Cocktail Sausages with Barbecue sauce - Mini Spinach Roulade - Tiny Meringues & Éclairs
Waitress service is available at a cost of £45 per waitress for the first six hours. Each additional hour is charged at a rate of £8.50 per hour. Waitresses are to be paid direct by you on the day. When calculating the number of waitresses required, 1 to 10 for a sit-down, 1 to15 for a buffet.