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T: 01932 253374
F: 01932 859432
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Partyline Catering
Payment for catering should be made to Partyline at:
20 Harvey Drive, Hampton, TW12 2FB.
Tel 0208941 3616 Mobile 07939 259 129
FORK BUFFETS
(Minimum Number – 20)
| Menu 1: £11.25 – Asparagus Quiche – Coronation chicken – Honey Roast Ham – Carrot & Mustard Seed Salad – Potato Salad – Mixed Salad – Rolls & Butter ************************* French Apple Flan & Cream | Menu 2: £13.75 – Chicken Pie – Honey Roast Ham & Salamis – Spinach Roulade with Tomato Coulis – Potato Salad – French Bean & Olive Salad – Mixed Salad – Rolls & Butter ************************* Lemon Cheesecake | Menu 3: £16.50 – Celebration Chicken – Stilton & Broccoli Quiche – Darnes of Poached Salmon with Asparagus Sauce – Potato Salad – Mixed Green Salad – Tomato & Basil Salad – Rolls & Butter ************************* Chocolate Roulade |
| HOT MENUS (Minimum Number – 30) | ||
| Menu 1: £11.00 – Chilli-con-Carne with Rice and Green Salad – French Bread & Butter ************************* Lemon Meringue Pie | Menu 2: £12.50 – Chicken Marengo with Rice & Green Salad – French Bread & Butter ************************* French Apple Flan | Menu 3: £14.00 – Armenian Lamb with Pilaff & Green Salad – French Bread & Butter ************************* Profiteroles with Chocolate Sauce |
| FINGER BUFFET MENUS (Minimum Number – 20) | ||
| Menu 1: £6.50 – Cocktail Sausages with Barbecue Dip – Vol-au-Vents with Chicken & Mushroom Filling – Assorted Quiche – Chicken Nibbles – Crudités: Raw Vegetables with Aioli Dip – Tiny Sandwiches with Assorted Fillings | Menu 2: £8.50 – Cocktail Size Samosas – Curried Eggs – Bridge rolls filled with Egg Mayonnaise or Salmon & Cucumber – Crudités: Raw Vegetables with Aioli Dip – Vol-au-Vents with Chicken Filling – Scampi with Tartare Sauce – Chicken Nibbles – Assorted Quiche | Menu 3: £10.50 – Smoked Salmon Triangles – Chicken & Mushroom Vol-au-Vents – Scampi with Tartare Sauce – Spanakopitas (Filo Pastry filled with Cream cheese & Spinach – Tiny Sandwiches with assorted fillings – Chicken Tikka – Cocktail Sausages with Barbecue sauce – Mini Spinach Roulade – Tiny Meringues & Éclairs |
| Waitress service is available at a cost of £45 per waitress for the first six hours. Each additional hour is charged at a rate of £8.50 per hour. Waitresses are to be paid direct by you on the day. When calculating the number of waitresses required, 1 to 10 for a sit-down, 1 to15 for a buffet. | ||